HKong Tea Style Milk Tea

A modified old tea recipe aims to bring back the taste of Hong Kong. Hong Kong style flavors are mixed with traditional craftsmanship into the tea drink. The bubbles are simmered slowly to give them a soft and creamy texture, while the brown sugar is sweet but not greasy, leaving you surprise in every sip.

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Hand Shake Fresh Fruit Tea

Made from fresh fruits, we insist on freshly cut and freshly made, retaining the sweetness of the juice and the freshness of the pulp, which is the principle of hand-cranked fresh fruit tea in line with HKong Tea's standard. With its sweet and sour taste and refreshing flavor, the fresh fruit tea is suitable for all seasons, bringing happiness throughout the seasons.

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Fruit Tea

The fresh fruit is blended with ice cubes to create a smoothie that brings out the taste of fresh fruit. The icy feeling gives a strong sense of taste and the taste buds will be awakened by the refreshing fruit, HKong Tea will be with you every day.

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Thick Soy Bubble Milk Tea

Soy milk tea that you can drink safely even if you are allergic to milk! Soymilk tea is made by colliding the best high mountain rain tea with soymilk. The top layer of thick soy milk milk cap is rich and mellow, mixed with sweet brewed tea and bouncy bubbles, and a string of white jade seeds sprinkled with soy powder, satisfying three wishes in one go!

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Fresh Fruit Yogurt Crystal Pearl

Yogurt and fresh fruit are whipped into soft sorbet, the most compatible combination. The crisp and refreshing ice is the taste of summer.

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Cheese Fresh Tea

The tea broth is extracted by the extracting machine, which is stable in concentration and clear without impurities. The brewing temperature and time are set for different types of tea to ensure the aroma of the tea remains in your mouth. It can also be served with cheese milk cap to enhance the taste.

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HKong Tea Superstar

A selection of high mountain tea leaves washed with fresh milk to create a silky and mellow Hong Kong style milk tea. The taste is not too bitter, not too harsh, just right and smooth, which is the real authentic Hong Kong style taste.

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